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Changing the guard Say it with salt a DOZEN WAYS

Changing of the CULINARY GUARD

The Millennials are here, and they’re ready for new and adventuresome flavor experiences

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Say it with SALT

A sea of artisanal products and more attention to sodium-reducing strategies bring salt into the spotlight
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A Dozen Ways to FLAVOR SIGNATURE COCTAILS

Distinctive ingredients are one of the keys to making truly unique cocktails
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Piece of CAKE

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Subtle revisions in flavor and form reinforce cake’s enduring appeal

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PLATE Shifts

Flavor Trends Ad

Consumer demands for dynamic dayparts keep operators nimble

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SLOW But Simple

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Creative partnerships and new technologies are speeding up slow flavors

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COATS of Many Flavor

Flavor Trends Ad

Creative breadings and coatings enhance taste and texture without stealing the spotlight

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What's for Breakfast

Flavor Trends Ad

Operators are taking strides to stand out from the tall stack of breakfast choices

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SWEET On the Drink

Flavor Trends Ad

Beverages require more than plain sweetness today

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WORLD Casual

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The convergence of global cuisines and dining casualization highlights menu-ready opportunities

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MEATS From Afar

Flavor Trends Ad

Exotic takes on American favorites inspire creativity in meat-centric menu development

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How to Say CHEESE

Flavor Trends Ad

Perhaps no other ingredient offers such a simple way to add indulgent versatility to a menu

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Passion for PRODUCE

Flavor Trends Ad

Fruits and vegetables bring chefs menu inspirations and a greater sense of culinary connectedness

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The Flavor Mission: The evolution of flavor in the foodservice industry is driven by creative menu development and the trends established by diners with their flavor choices. Quality restaurants are Flavor Distribution Points. We are committed to providing menu development concepts and flavor trends to top chefs and menu planners. Making certain that menu evolution is served for the interests of diners and developers alike. Finding the words to convey the flavor inspiration for dishes from around the world is a challenge. We have spent years working with writers and top chefs and researching flavor trends to bring to light concepts and ideas aimed at evolving menu development and recipe creation. Browse these pages and read articles focused on flavor spanning years of publication. You will find cutting-edge information about ingredients for main dishes, side dishes, desserts and beverages. We hope you enjoy the information you find here and that it helps you to be better prepared in your quest to create appealing menu items.We welcome comments and ideas from our audience. The development of and evolution of flavor for menu development is a group effort, driven by a culture in pursuit of perfection.

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