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FLAVOR FORCAST: CONSUMER & MENU TRENDS
 
The Glow of Good Health
 
Smart menus reflect consumers’ nutritional concerns by scaling down portions, upgrading snacks and giving kids better options
 
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Salad Days
 
A creative and flavorful approach to greens can turn salads into menu moneymakers.
 
By Rita Negrete
 
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Protein Takes Shape
 
Roll it into roulades, slice it or dice it — creative ways to bring new forms, textures and flavors to the center of the plate.
 
By Karen Weisberg
 
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Produce Front & Center
 
Chefs tune in to the limitless potential of produce as the main event.
 
By Lindsay Sterling
 
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Sweet Sips
 
With or without alcohol, drinkable desserts deliver decadent flavor with a light touch.
 
By Sally Noble
 
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FLAVOR FINESSE: MENU STRATEGIES
 
Flavor Translation: Okonomiyaki
 
Expert R&D ideas for using a single inspiration to inject new flavors throughout the menu.
 
By Gerry Ludwig
 
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Flavor as a Business Model
 
The Flavor Pyramid can work for every aspect of an operation, from menu R&D to guest interactions.
 
By Deb North
 
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Flavor in Full Bloom
 
Flavor-forward chefs and mixologists find that floral flavors and accents offer more than aesthetic appeal.
 
By Priscilla Martel
 
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A Dozen Ways to Cook Up Cocktails
 
With the bar and the kitchen connecting like never before, inspiration flows in both directions.
 
By Robin Schempp
 
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Bridging the Drink Divide
 
Sophisticated cocktail creations stretch beverage-ordering behavior for both sexes.
 
By Jack Robertiello
 
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FLAVOR FROM AFAR: GLOBAL INFLUENCES
 
Moor Flavor
 
With its built-in diversity and rich history of culinary influences, Moroccan cuisine is ready for prime time.
 
By Joan Lang
 
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FLAVOR FORMULAS: MINDING THE MENU
 
Change-Making Menus
 
Innovative menu designers keep pace with a host of new culinary and cultural influences.
 
By Deborah Grossman
 
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FLAVOR FUNDAMENTALS: FLAVOR SUPPORT SYSTEMS
 
Winning Flavors
 
Board-sponsored chef competitions cast familiar products in a new light.
 
By Susan Hughes
 
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FLAVOR FIXTURES: IN EVERY ISSUE
 
Top Ten
 
Ways Butter is Better Than Ever!
 
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Flavor in Action
 
Recent happenings in the world of flavor development.
 
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Finishing Notes
 
Flavor reflections and inspirations from topics covered in this issue.
 
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