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SPEAKER PRESENTATIONS from
the 2008 Event, now available for download!
» LOGIN (available
to attendees only - username and password required)
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Date: August 4-6 (departure Aug. 7)
Location: Loews
Coronado Bay Resort & Spa, Coronado Is., CA (San Diego area)
Now in its fourth year, The Flavor Experience,
a partnership between BSI inc. and Flavor & The
Menu magazine, has proven it’s premier showcase
ability for industry operators and suppliers to experience the
power of flavor as a major component of their business strategy.
Unlike any other industry event, The Flavor Experience is a
live, interactive resource designed to satisfy all the senses
and provide tools to create and manage profitable food and beverag
programs based on flavor-forward ideas and sound business principals.
Even the most seasoned industry veterans, many of whom say they
have heard, seen, and tasted it all, have admittedly found new
products and new ideas in the unique format of this event.
Our team continues to maintain our commitment to keep attendance
at a number that maintains the intimacy, hands-on experiencial
learning, and low operator to supplier ratio that makes this
event stand apart. It’s important to book
early to guarantee your attendance.
NEW FEATURES FOR 2008
Keynote Speaker:
GUY FIERI
COO, Johnny Garlic’s
Restaurants,
Celebrity
Chef, The Food Network
Program Emcee:
LORI DANIEL
Co-founder/Chief Inspiration
Officer, Two Chefs on a Roll
World
Traveler of Flavor Investigation and Ideas
Ultimate Flavor Festival:
By
the Sea – on the Ocean Beach in Coronado Island
WHO SHOULD ATTEND
Operators – corporate level executives
from local, regional, and national restaurant chains and franchisees,
multi-concept restaurants, hotels, casinos, cruise ship companies,
and contract foodservice. Appropriate titles include: menu
development, R&D, F&B, Beverage Development, Marketing,
Procurement, Operations, Training, Brand Development. Registration: $495
pp.
Non-Sponsor Suppliers Attendance – is
limited to 3X or more advertisers in Flavor & The Menu magazine. Attendance
is limited to 2 individuals from any single company: $1,995
pp.
Agencies, Consultants, Independent Research Chefs-Please
contact the Flavor Experience Headquarters for additional registration
information 1-888-EVENT29.
SPONSORSHIP
Types of companies include: food, adult and non-alcoholic
beverage, equipment, menu development, marketing services, menu
engineering and design, tabletop. Appropriate Titles are:
national accounts, marketing, business development, chef, mixologist,
sales & marketing management, product management. For
sponsorship opportunities click on the Sponsor tab on this site
or call Sharyn Iler at 805-804-6343.
To register or for
questions or more information,
call our FLAVOR Experience 2008 Headquarters at
888-EVENT29 |
